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Master of the Grill

Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors

by America's Test Kitchen

eBook
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
From the Trade Paperback edition.

Expand title description text
Publisher: America's Test Kitchen

Kindle Book

  • Release date: April 26, 2016

OverDrive Read

  • ISBN: 9781940352565
  • File size: 241337 KB
  • Release date: April 26, 2016

EPUB eBook

  • ISBN: 9781940352565
  • File size: 241337 KB
  • Release date: April 26, 2016


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Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
From the Trade Paperback edition.

Expand title description text