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The Vegetable Butcher

How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Cara Mangini

eBook

1 of 1 copy available

Winner, IACP Cookbook Awards for Single Subject and People's Choice.
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.
In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.
Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It's everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.


Expand title description text
Publisher: Workman Publishing Company

Kindle Book

  • Release date: May 3, 2016

OverDrive Read

  • ISBN: 9780761184263
  • File size: 93976 KB
  • Release date: May 3, 2016

EPUB eBook

  • ISBN: 9780761184263
  • File size: 93976 KB
  • Release date: May 3, 2016

PDF eBook

  • ISBN: 9780761184263
  • File size: 225788 KB
  • Release date: May 3, 2016


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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Winner, IACP Cookbook Awards for Single Subject and People's Choice.
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.
In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.
Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It's everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.


Expand title description text
  • Details

    Publisher:
    Workman Publishing Company

    Kindle Book
    Release date: May 3, 2016

    OverDrive Read
    ISBN: 9780761184263
    File size: 93976 KB
    Release date: May 3, 2016

    EPUB eBook
    ISBN: 9780761184263
    File size: 93976 KB
    Release date: May 3, 2016

    PDF eBook
    ISBN: 9780761184263
    File size: 225788 KB
    Release date: May 3, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English
  • Reviews

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