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Betty Crocker Cookbook

ebook
One of the best-selling cookbooks of all time, updated for a new generation of home cooks.
Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.
This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today's budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

Expand title description text
Series: Betty Crocker Cooking Publisher: HarperCollins Edition: 12

Kindle Book

  • Release date: October 11, 2016

OverDrive Read

  • ISBN: 9780544811027
  • File size: 123087 KB
  • Release date: October 11, 2016

EPUB ebook

  • ISBN: 9780544811027
  • File size: 122798 KB
  • Release date: October 11, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

One of the best-selling cookbooks of all time, updated for a new generation of home cooks.
Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.
This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today's budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

Expand title description text
  • Details

    Publisher:
    HarperCollins
    Edition:
    12

    Kindle Book
    Release date: October 11, 2016

    OverDrive Read
    ISBN: 9780544811027
    File size: 123087 KB
    Release date: October 11, 2016

    EPUB ebook
    ISBN: 9780544811027
    File size: 122798 KB
    Release date: October 11, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English