Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!
Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
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Description
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Details
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Reviews
Kindle Book
- Release date: July 9, 2013
OverDrive Read
- ISBN: 9781938063138
- Release date: July 9, 2013
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Formats
Kindle Book
OverDrive Read
Kindle restrictions
Languages
English
Levels
Lexile® Measure:650
Text Difficulty:2-3